2 Fillets of fish (any fish will do but snapper or barramundi would be the best) 1 cup macadamias 1/3 cup lemon juice zest of 1 lemon 1/3 cup melted butter 1/3 cup grated parmesan ½ cup continental parsley chopped ½ loaf stale bread (you can put fresh bread in the oven on a low heat until it dries out too)
Method:
1. Preheat oven to 180 degrees celsiusPlace the stale bread, grated parmesan and lemon zest in a food processor until a fine crumb mix is made. 2. Then add the macadamia nuts and continental parsley until the nuts are crushed but not too fine. 3. Add lemon juice and butter and mix to combine. 4. Halve the fish fillets and evenly divide the crumb mixture on to each one. Place on a baking tray lined with baking paper and cook in the oven for 20-25 minutes. Serve with a fresh salad and another squeeze of lemon juice.