½ Chinese cabbage, thinly sliced, chilled in cold water 1 medium red onion, cut in half, thinly sliced 16 snow peas, cut into strips 1 medium red capsicum (pepper), cut into strips 4 roast duck breasts or legs ¾ cup roasted macadamia halves Handful coriander 1 mango diced (optional)
Dressing:
3 tablespoons macadamia oil1 teaspoon finely grated orange rind 1 teaspoon sugar 4 tablespoons fresh orange juice 1-2 tablespoons white wine vinegar ¼ teaspoon hot chilli flakes or to taste 2 teaspoons fish sauce
Method:
1. Pour boiling water over snow peas and capsicum in a bowl. Stand for about 1 minute, drain and rinse in cold water. 2. Either thinly slice duck breasts or remove meat from duck legs and chop into small pieces. 3. Drain cabbage and place in a bowl with other ingredients. Toss through dressing. Garnish with dices mango and coriander. 4. Dressing whisk together ingredients in a bowl. Serves 4